Bruno Frank, Carina Conzelmann, Tatjana Weil, Rüdiger Groß, Peggy Jungke, Maren Eggers, Janis A. Müller, Jan Münch, Uwe Kessler
1. Researchers did an in vitro study, which means they studied the effect of essentially “bathing” or exposing cells to different juices to see if after this, cells responded differently to viral infection with 3 viruses: influenza A, adenovirus type 5, SARS-CoV2 (COVID-19), or vaccinia virus.
2. Juices they studied were aronia, elderberry, and pomegranate juices, and green tea. They compared everything to a placebo (just liquid).
3. Research found that in vitro (in a petri dish, not in a human) exposures of COVID-19 virus to aronia juice reduced viral titers in the culture by more than 96%.
4. Aronia was more powerful than other juices at inactivating influenza A, COVID-19, and adenovirus.
SWISHING or DRINKING juices might not be as effective as using chemical or harsh mouthwashes in killing viruses that enter through our mouths, but they have other benefits, are able to be used more frequently, and may have a place in making recommendations to people to include in their daily lives to prevent infection!